LapisLunaRedWineBlend2020LodiCalifornia–WesternReserveWines

<p>Winemaker Notes: All of the fruit was gently destemmed and crushed, then inoculated. Each fermentation was pumped-over twice daily, with the temperature peaking at 90º F. Maceration from 12 to 28 days, barrel aged 20 months.</p>