FerroChinaBaliva“BalivaIron”Aperitif–1949-59(21%,100cl)

<p>Era: 1949-59ABV: 21%Volume: 100cl•The recipe for this herbal tonic quinine liqueur dates back to 1894, and was formulated by a Doctor Ernesto Baliva in Rome. It is less bitter and more approachable that many “china” (quinine) liqueurs and is made distinct by iron citrate, which adds delicious citrus notes.</p>